Casa Carboni is a loving namesake extension of Fiona and Matteo’s house. Discover their enoteca and cooking school in Angaston, one of South Australia’s oldest towns. This village attracts not only foodies, but eager antique shoppers. The Carbonis moved here in recent times from Parma. This sees them importing wine from Italy and France, but remaining loyal to their Barossa Valley home by sourcing sensational produce from it’s famed Barossa Market.
Place Categories: Dine in Barossa Valley.
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