In a beach marina Chinese restaurant, Glenelg gulls overhead, it seems apt to order a seafood bird’s nest – and Lychie cocktail. SA king prawns, scallops, and barra fillets rest in the nest of crispy noodle strips. This grand locale and salty air also inspires to summon the (SA) Imperial lobster – Cantonese style, in the shell, with “fragrant XO seafood spices”.

Place Categories: Dine in Adelaide.Place Tags: cafe, coffee, dine, dining, eat, eatery, food and restaurant.

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